Description
Shiitake mushroom is traditionally used to support liver and immune function. With an overwhelming umami flavor, this mushroom is tried and true in its overall health benefits. From the bodies inflammatory response to the immuno-protective properties, shiitake mushroom is a health power house!
Shiitake Mushroom Helps to Support:
- Optimal digestive functioning
- The body’s ability to regulate blood pressure
- Liver health
- The body’s innate immune system
- The body’s natural ability to promote healthy, normal cell growth
- A healthy inflammation response
Recommended Usage:
1-3 ml up to 3 times per day. Lower doses work for tonic support and higher doses are for addressing more acute concerns. This is a tincture or sublingual use crafted product*
Product Ingredients:
Shiitake (Lentinula edodes) Fruit Body, Purified Mineral Salts, Distilled Water, & Organic Cane Alcohol
Our shiitake mushrooms are ethically wild-harvested or cultivated in North America.
Jennifer Simon –
I absolutely love that you are offering mushrooms and now expanding your line-up! Remedies from the Earth!
Martin Poli –
Love these! I love that you guys moved into mushrooms – the entire world needs to know about this amazing fungi, all her strains and benefits! #GameSteppedUp