If you’ve heard the term “antioxidants” over the last several years, there’s a good chance you were told to eat more of certain fruits like blueberries. But what you may not have heard about is an antioxidant superfood called chaga mushrooms.
Used for centuries in traditional medicine practices for its therapeutic properties, the benefits of chaga mushrooms include fighting off free radicals, decreasing inflammation, and improving your overall health.
If you’re looking for an all-natural supplement that can offer a wide range of health benefits, you should consider chaga mushroom.
In this blog post, we will discuss what is chaga mushroom, the benefits of chaga mushroom, and the best way to take chaga mushroom in supplement form.
What is Chaga Mushroom?
Chaga mushroom is a type of fungi that grows on the bark of trees. It is commonly found on birch trees, but it can also be found on other types of trees such as alder, beech, and elm.
Chaga mushroom has a black exterior with a red or orange interior. The fungus gets its color from the high concentration of melanin, which is a pigment that helps protect the chaga mushroom from UV rays.
As mentioned above, chaga mushroom has been a staple of traditional medicine practices. While it’s been used for hundreds of years, it was first mentioned in the 16th century by Russian physician, Nikolai Vasilievich Sokolov. He observed that peasants in Siberia would drink tea made from chaga mushroom to prevent colds and flu.
Chaga mushroom was also used in folk medicine practices in China and Korea.
The Benefits of Chaga Mushroom:
Some of the most important chaga mushroom benefits include the following:
Chaga mushroom is a rich source of antioxidants. Antioxidants are compounds that help neutralize free radicals, which are harmful molecules that can damage cells and increase the likelihood of chronic disease. By consuming antioxidants, you can help to fight back against free radical damage to cells. 
The antioxidants in chaga mushroom include superoxide dismutase (SOD), glutathione, and polyphenols.
- SOD is an enzyme that helps protect cells from damage caused by free radicals.
- Glutathione is a compound that helps detoxify the body and protect cells from damage.
- Polyphenols are plant-based compounds that have antioxidant and anti-inflammatory properties.
Chaga mushroom is also known for its immune-boosting properties. The compounds in chaga mushroom help modulate the immune system and increase production of white blood cells, which are important for fighting infection.
In a study published in the journal Mycobiology, chaga mushroom was found to strengthen the immune response during chemotherapy treatments. 
Chaga mushroom also has anti-inflammatory properties. The compounds in chaga mushroom help reduce inflammation throughout the body.
One study found that chaga mushroom significantly reduced inflammation in subjects undergoing chemotherapy treatments. 
Best Way to Take Chaga Mushroom
Chaga mushroom is available in several different forms, including powder, capsules, tinctures, and teas.
If you want the quickest and most concentrated dose of chaga mushroom, you should a chaga mushroom supplement in tincture form. A tincture is a liquid placed under the tongue for optimal absorption.
Support Your Health with Chaga Mushroom
If you’re looking for an all-natural supplement to support your health, chaga mushroom is a great option. Chaga mushroom is a rich source of antioxidants and other compounds that have been shown to offer a wide range of health benefits.
- Park YK, Lee HB, Jeon EJ, Jung HS, Kang MH. Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay. Biofactors. 2004;21(1-4):109-12. doi: 10.1002/biof.552210120. PMID: 15630179.
- Kim YR. Immunomodulatory Activity of the Water Extract from Medicinal Mushroom Inonotus obliquus. Mycobiology. 2005 Sep;33(3):158-62. doi: 10.4489/MYCO.2005.33.3.158. Epub 2005 Sep 30. PMID: 24049493; PMCID: PMC3774877.